Skip to main content

Posts

Showing posts from November, 2017

Fresh Mint Tea for Fresh Mornings

So, yesterday was Melbourne Cup Day. One of the disadvantages of working at home for yourself is that there is no corporate box, no office party, and not even a day off for most things. I was commiserating about this to one of my retail stockists, the lovely Julieanne at iTea, so we hatched a plan to make our own "Office Melbourne Cup Day".

This year is our second Melbourne Cup Day together, and Julianne booked us into a Melbourne Cup soiree at Steamers Bar & Grill, with a gorgeous view over Wollongong's City Beach. Well, she thought she'd booked us into the special Melbourne Cup Function, but turns out we were just booked into the regular restaurant. No Matter! We took advantage of being almost the only ones in the restaurant and picked the best table by the window with a view of both the ocean and the TV (for the horsies).

Fast forward through the wonderful lunch, very nice glass of Sauvignon Blanc (hats off to our waitress Sarah for recommending it) and superb…

I Want Samurai Gourmet's Greasy Stew

How do food photographers make food look so darn delicious?

The other week I was attempting to photograph sweet little cupcakes, and while they didn't turn out too badly, I'm definitely still a beginner at the food photography gig.

I was thinking about this while watching Samurai Gourmet on Netflix with my son. He's 15 and definitely the one in the household getting the most out of our Netflix subscription. Usually holed up in his bedroom watching on his laptop while simultaneously "studying".

So last weekend when he suggested we watch a Japanese show together, I was pleasantly surprised and agreed to watch it with him. Of course we ended up binge watching half a dozen episodes and kept watching long after I'd finished folding all the washing.

Samurai Gourmet is a strange kind of Japanese drama-ish show about an older gentleman who is recently retired and in each episode seems to find some reason to go out and enjoy food. He has a kind of "imaginary frie…

How (not) to Prepare for a Flat Lay Photo Shoot

Flat Lays are all the rage on Instagram, especially in the "gift & homewares" business. The retailers I supply day to day are all great at what they do. Styling their shelves and store windows into the most appealing and lovely displays. So when they go for a flat lay you can pretty much guarantee it's going to look gorgeous.

I have a bad habit of just flicking through Instagram until I find a lovely photo of our products taken by someone else and just re-gramming it with a reference to their store.

Here's a few I've pilfered earlier.




But I really should be trying to produce some original content, so it's been on my "list of things to do when I have a minute" for some time. Trouble is - styling is not one of my strong points, so it gets left at the bottom of the list a lot more often than it should.

Last weekend my daughter had a "gig" helping out at a circus stall at a local school fete. It was her job to ride around on her unicycle …